Learn to refine the skills practiced in Culinary 101. Culinary 102 will involve mastery of cold food cooking, bakery and pastry, meats and poultry. A review of the units of study from Culinary 101 and new units in Culinary 102 will be practiced through a bi-weekly student run restaurant. Time outside of class will be required to prepare meals at home. Students must be self motivated to be successful in this class. Prostart training included.